Pork Steaks With Tomatoes, Fried Onions And Garlic Bread Recipe

Name: Pork Steaks With Tomatoes, Fried Onions And Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled and crushed; 5 tbsp butter; 4 slices brown bread, such as rye; 1 tbsp all-purpose flour; 1 tsp paprika; 1 tsp ground cumin; 4 None onions, peeled and cut into thin rings; 5 sprigs fresh mint, leaves stripped from stems; 5 tbsp oil; 4 None pork neck steaks (about 6 oz each); 1 lb cherry tomatoes

Servings: persons

1 clove garlic, peeled and crushed
5 tbsp butter
4 slices brown bread, such as rye
1 tbsp all-purpose flour
1 tsp paprika
1 tsp ground cumin
4 None onions, peeled and cut into thin rings
5 sprigs fresh mint, leaves stripped from stems
5 tbsp oil
4 None pork neck steaks (about 6 oz each)
1 lb cherry tomatoes

1
To make the garlic bread, preheat the oven to 325u00b0F. Line a baking sheet with parchment paper. In a bowl, mix the garlic and 3 tbsp butter, then spread evenly over the bread. Lay the bread on the baking sheet and bake for 10-12 mins, until crisp. Keep warm.
2
For the fried onions, mix the flour, paprika and cumin. Add the onion rings and turn until well coated. Heat 3 tbsp oil and the remaining butter in a frying pan and fry the onions, turning, until softened. Add the whole mint leaves and fry for 1 min.
3
To make the pork steaks, heat 2 tbsp oil in a separate frying pan and cook the steaks for 2 mins on each side. Season with salt and black pepper, remove from the pan and keep warm. Add the tomatoes to the pan and cook until softened.
4
Arrange the pork on serving plates and top with the onions and tomatoes. Serve with the bread.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, peeled and crushed, 5 tbsp butter, 4 slices brown bread, such as rye, 1 tbsp all-purpose flour, and more.

Yes, Pork Steaks With Tomatoes, Fried Onions And Garlic Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Steaks With Tomatoes, Fried Onions And Garlic Bread

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