Pork Steaks With Tomatoes, Fried Onions And Garlic

Name: Pork Steaks With Tomatoes, Fried Onions And Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled and crushed; 5 tbsp butter; 4 slices brown bread, such as rye; 1 tbsp all-purpose flour; 1 tsp paprika; 1 tsp ground cumin; 4 None onions, peeled and cut into thin rings; 5 sprigs fresh mint, leaves stripped from stems; 5 tbsp oil; 4 None pork neck steaks (about 6 oz each); 1 lb cherry tomatoes

Servings: persons

1
To make the garlic bread, preheat the oven to 325u00b0F. Line a baking sheet with parchment paper. In a bowl, mix the garlic and 3 tbsp butter, then spread evenly over the bread. Lay the bread on the baking sheet and bake for 10-12 mins, until crisp. Keep warm.
2
For the fried onions, mix the flour, paprika and cumin. Add the onion rings and turn until well coated. Heat 3 tbsp oil and the remaining butter in a frying pan and fry the onions, turning, until softened. Add the whole mint leaves and fry for 1 min.
3
To make the pork steaks, heat 2 tbsp oil in a separate frying pan and cook the steaks for 2 mins on each side. Season with salt and black pepper, remove from the pan and keep warm. Add the tomatoes to the pan and cook until softened.
4
Arrange the pork on serving plates and top with the onions and tomatoes. Serve with the bread.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, peeled and crushed, 5 tbsp butter, 4 slices brown bread, such as rye, 1 tbsp all-purpose flour, and more.

Yes, Pork Steaks With Tomatoes, Fried Onions And Garlic Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pork Steaks With Tomatoes, Fried Onions And Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions