Sukiyaki

1. 1

   Cut

2. 2

   steak in very thin strips and brown in oil.

3. 3

   Slice green pepper.

4. 4

   Add

5. 5

   broth,

6. 6

   vegetables and soy sauce to meat. Cover; cook

7. 7

   over

8. 8

   low heat about 10 minutes or until tender. Stir often.

9. 9

   Combine

10. 10

    water

11. 11

    and

12. 12

    cornstarch.

13. 13

    Stir into meat mixture. Cook,

14. 14

    stirring

15. 15

    until thickened.

16. 16

    Serve over sticky rice and eat with chop sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.