Jamie Oliver'S Tomato Soup Recipe

Name: Jamie Oliver'S Tomato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled & finely chopped; 1 garlic clove, peeled & finely chopped; 1 carrot, peeled & coarsely grated; handful fresh basil, leaves picked from stalks olive oil; 6 tablespoons double cream; 1 teaspoon red wine vinegar; 2 egg yolks; 1 kg super ripe tomatoes; 2 pints chicken stock or 2 pints vegetable stock; sea salt & freshly ground black pepper

Servings: persons

1
Put your onion, garlic, carrot and basil stalks into a large pot with a couple of lugs of olive oil. Cover the pan and simmer gently without colouring for 20 minutes, stirring every couple of minutes.
2
Whisk together the cream, vinegar and egg yolks in a small bowl and put to one side.
3
While the vegetables are simmering, drop the tomatoes into boiling water for 30 seconds, then remove the skins and roughly chop the flesh. Add these to the veg, then pour in the stock and simmer for a further 20 minutes with the lid on.
4
Leave to cool a little then puree the soup in a liquidiser.
5
Put back into pan, bring back to a simmer and season carefully with salt & pepper.
6
Just before serving whisk in the cream mixture, but do not let it return to the boil. Serve straight away sprinkled with a few torn up basil leaves.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, peeled & finely chopped, 1 garlic clove, peeled & finely chopped, 1 carrot, peeled & coarsely grated, handful fresh basil, leaves picked from stalks olive oil, and more.

Yes, Jamie Oliver'S Tomato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!