Jamie Oliver'S Tomato Soup Recipe Recipe

Name: Jamie Oliver'S Tomato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled & finely chopped; 1 garlic clove, peeled & finely chopped; 1 carrot, peeled & coarsely grated; handful fresh basil, leaves picked from stalks olive oil; 6 tablespoons double cream; 1 teaspoon red wine vinegar; 2 egg yolks; 1 kg super ripe tomatoes; 2 pints chicken stock or 2 pints vegetable stock; sea salt & freshly ground black pepper

Servings: persons

1 onion, peeled & finely chopped
1 garlic clove, peeled & finely chopped
1 carrot, peeled & coarsely grated
handful fresh basil, leaves picked from stalks olive oil
6 tablespoons double cream
1 teaspoon red wine vinegar
2 egg yolks
1 kg super ripe tomatoes
2 pints chicken stock or 2 pints vegetable stock
sea salt & freshly ground black pepper

1
Put your onion, garlic, carrot and basil stalks into a large pot with a couple of lugs of olive oil. Cover the pan and simmer gently without colouring for 20 minutes, stirring every couple of minutes.
2
Whisk together the cream, vinegar and egg yolks in a small bowl and put to one side.
3
While the vegetables are simmering, drop the tomatoes into boiling water for 30 seconds, then remove the skins and roughly chop the flesh. Add these to the veg, then pour in the stock and simmer for a further 20 minutes with the lid on.
4
Leave to cool a little then puree the soup in a liquidiser.
5
Put back into pan, bring back to a simmer and season carefully with salt & pepper.
6
Just before serving whisk in the cream mixture, but do not let it return to the boil. Serve straight away sprinkled with a few torn up basil leaves.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, peeled & finely chopped, 1 garlic clove, peeled & finely chopped, 1 carrot, peeled & coarsely grated, handful fresh basil, leaves picked from stalks olive oil, and more.

Yes, Jamie Oliver'S Tomato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamie Oliver'S Tomato Soup Recipe

How did you like this recipe?

Frequently Asked Questions