How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Chicken With Lemon Grass, Ginger, And Chili?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 2 brown onions, roughly chopped, 4 garlic cloves, finely chopped, fresh ginger, finely grated, and more.

Is Stir Fried Chicken With Lemon Grass, Ginger, And Chili suitable as soups & stews?

Yes, Stir Fried Chicken With Lemon Grass, Ginger, And Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fried Chicken With Lemon Grass, Ginger, And Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Chicken With Lemon Grass, Ginger, And Ch

Name: Stir Fried Chicken With Lemon Grass, Ginger, And Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 brown onions, roughly chopped; 4 garlic cloves, finely chopped; fresh ginger, finely grated; 3 stems lemongrass, white part only, finely sliced; 2 teaspoons green chili peppers, chopped; 1 lb chicken thigh fillet, thinly sliced; 2 teaspoons sugar; 1 tablespoon fish sauce; mint (to garnish)

Warm up with this hearty Stir Fried Chicken With Lemon Grass, Ginger, And Chili recipe. Made with oil, brown onions, garlic and fresh ginger. Easy step-…

This Stir Fried Chicken With Lemon Grass, Ginger, And Chili relies on simple, everyday ingredients such as oil, fresh ginger, finely grated, green chili peppers, chopped and sugar. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Chicken With Lemon Grass, Ginger, And Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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