Stir Fried Chicken With Lemon Grass, Ginger, And Chili Recipe

Name: Stir Fried Chicken With Lemon Grass, Ginger, And Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 brown onions, roughly chopped; 4 garlic cloves, finely chopped; fresh ginger, finely grated; 3 stems lemongrass, white part only, finely sliced; 2 teaspoons green chili peppers, chopped; 1 lb chicken thigh fillet, thinly sliced; 2 teaspoons sugar; 1 tablespoon fish sauce; mint (to garnish)

Servings: persons

2 tablespoons oil
2 brown onions, roughly chopped
4 garlic cloves, finely chopped
fresh ginger, finely grated
3 stems lemongrass, white part only, finely sliced
2 teaspoons green chili peppers, chopped
1 lb chicken thigh fillet, thinly sliced
2 teaspoons sugar
1 tablespoon fish sauce
mint (to garnish)

1
Heat oil in a heavy based frying pan or wok.
2
Add the onion, garlic, ginger, lemon grass and chili and stir for 3 to 5 minutes over medium heat until the mixture is lightly golden.
3
Take care not to burn the mixture or it will become bitter.
4
Increase heat to high; when the pan is very hot, add the chicken and toss well.
5
Sprinkle the sugar over the chicken and cook for about 5 minutes, tossing regularly until the chicken is just cooked.
6
Add the fish sauce, cook for another 2 minutes and serve immediately, garnished with the mint.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 2 brown onions, roughly chopped, 4 garlic cloves, finely chopped, fresh ginger, finely grated, and more.

Yes, Stir Fried Chicken With Lemon Grass, Ginger, And Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Chicken With Lemon Grass, Ginger, And Chili

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