Raspberry Ketchup

Name: Raspberry Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 500 g raspberries; 40 g fresh ginger; 2 -3 chili peppers, deseeded; 60 g brown sugar; 6 tablespoons raspberry vinegar; 4 tablespoons tomato puree; 100 ml ketchup; salt; pepper; 2 tablespoons honey

Eats Now Editorial Team · Soups & Stews

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Raspberry Ketchup – a delicious recipe with fresh ginger, chili peppers, brown sugar, raspberry vinegar, tomato puree, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g raspberries
40 g fresh ginger
2 -3 chili peppers, deseeded
60 g brown sugar
6 tablespoons raspberry vinegar
4 tablespoons tomato puree
100 ml ketchup
salt
pepper
2 tablespoons honey

1
Puree the raspberries and strain.
2
Peel ginger.
3
Chop ginger and chillis into very small pieces.
4
Melt sugar in a pan.
5
Add chopped ginger and chillis.
6
Add vinegar.
7
Add tomato puree and ketchup.
8
Add raspberries and cook for 2 minutes while stirring.
9
Strain.Cool.
10
Add honey and season with salt and pepper.
11
Store in the fridge.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g raspberries, 40 g fresh ginger, 2 -3 chili peppers, deseeded, 60 g brown sugar, and more.

Yes, Raspberry Ketchup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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