Sui Kow (Dumplings) With Qpc Wasabi Mayo Red Pepper Sauce Recipe

Name: Sui Kow (Dumplings) With Qpc Wasabi Mayo Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 prawns medium, without the shell, diced into 8 pcs; 1 3/8 ounces pork minced semi-lean; 2 pieces water chestnuts diced into 8 pcs; 2 pieces dried shitake mushrooms make 8 slices; 1 teaspoon coriander leaves only the leaves and chopped finely; 2 teaspoons spring onion only ghe green part, finely diced; 9 pieces dumpling wrappers round-shaped; 1 tablespoon oyster sauce; 1/2 sugar; 1/4 sesame oil ts teaspoon; 1 dash ground white pepper; 2 1/8 ounces bean sprouts shoots, washed and dry, if you do not like greenish taste, you cann blanch and deep in c; 16 pieces walnuts toasted and glazed with maple syrup or honey; 4 tablespoons mayonnaise; 4 wasabi; 2 Chinese cooking wine hua tiau; 8 drops sesame oil; 1 ground red pepper; 8 sweet chilli sauce ts Thai

Servings: persons

4 prawns medium, without the shell, diced into 8 pcs
1 3/8 ounces pork minced semi-lean
2 pieces water chestnuts diced into 8 pcs
2 pieces dried shitake mushrooms make 8 slices
1 teaspoon coriander leaves only the leaves and chopped finely
2 teaspoons spring onion only ghe green part, finely diced
9 pieces dumpling wrappers round-shaped
1 tablespoon oyster sauce
1/2 sugar
1/4 sesame oil ts teaspoon
1 dash ground white pepper
2 1/8 ounces bean sprouts shoots, washed and dry, if you do not like greenish taste, you cann blanch and deep in c
16 pieces walnuts toasted and glazed with maple syrup or honey
4 tablespoons mayonnaise
4 wasabi
2 Chinese cooking wine hua tiau
8 drops sesame oil
1 ground red pepper
8 sweet chilli sauce ts Thai

1
METHOD TO PREPARE THE FILLING: Peel prawns and devein them.
2
Cut each prawn into half.
3
For mushrooms, wash and soak in water.
4
Soak mushroom in warm water and when it is soft, squeeze out water and cut each mushroom into 4 pcs.
5
Remove skin of water chestnuts and cut each chestnut into 4 pcs.
6
Wash coriander leaves and chopped it finely.
7
In a large mixing bowl, combine all ingredients (prawns, pork, water chestnuts, mushrooms, spring onion and coriander leaves) and seasonings.
8
Stir until well combined.
9
Cover the bowl with cling wrap and refrigerate for at least 1 hour.

3065

kcal

Calories

219

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 prawns medium, without the shell, diced into 8 pcs, 1 3/8 ounces pork minced semi-lean, 2 pieces water chestnuts diced into 8 pcs, 2 pieces dried shitake mushrooms make 8 slices, and more.

Yes, Sui Kow (Dumplings) With Qpc Wasabi Mayo Red Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sui Kow (Dumplings) With Qpc Wasabi Mayo Red Pepper Sauce

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