Sui Kow (Dumplings) With Qpc Wasabi Mayo Red Pepper

Name: Sui Kow (Dumplings) With Qpc Wasabi Mayo Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 prawns medium, without the shell, diced into 8 pcs; 1 3/8 ounces pork minced semi-lean; 2 pieces water chestnuts diced into 8 pcs; 2 pieces dried shitake mushrooms make 8 slices; 1 teaspoon coriander leaves only the leaves and chopped finely; 2 teaspoons spring onion only ghe green part, finely diced; 9 pieces dumpling wrappers round-shaped; 1 tablespoon oyster sauce; 1/2 sugar; 1/4 sesame oil ts teaspoon; 1 dash ground white pepper; 2 1/8 ounces bean sprouts shoots, washed and dry, if you do not like greenish taste, you cann blanch and deep in c; 16 pieces walnuts toasted and glazed with maple syrup or honey; 4 tablespoons mayonnaise; 4 wasabi; 2 Chinese cooking wine hua tiau; 8 drops sesame oil; 1 ground red pepper; 8 sweet chilli sauce ts Thai

Servings: persons

4 prawns medium, without the shell, diced into 8 pcs
1 3/8 ounces pork minced semi-lean
2 pieces water chestnuts diced into 8 pcs
2 pieces dried shitake mushrooms make 8 slices
1 teaspoon coriander leaves only the leaves and chopped finely
2 teaspoons spring onion only ghe green part, finely diced
9 pieces dumpling wrappers round-shaped
1 tablespoon oyster sauce
1/2 sugar
1/4 sesame oil ts teaspoon
1 dash ground white pepper
2 1/8 ounces bean sprouts shoots, washed and dry, if you do not like greenish taste, you cann blanch and deep in c
16 pieces walnuts toasted and glazed with maple syrup or honey
4 tablespoons mayonnaise
4 wasabi
2 Chinese cooking wine hua tiau
8 drops sesame oil
1 ground red pepper
8 sweet chilli sauce ts Thai

1
METHOD TO PREPARE THE FILLING: Peel prawns and devein them.
2
Cut each prawn into half.
3
For mushrooms, wash and soak in water.
4
Soak mushroom in warm water and when it is soft, squeeze out water and cut each mushroom into 4 pcs.
5
Remove skin of water chestnuts and cut each chestnut into 4 pcs.
6
Wash coriander leaves and chopped it finely.
7
In a large mixing bowl, combine all ingredients (prawns, pork, water chestnuts, mushrooms, spring onion and coriander leaves) and seasonings.
8
Stir until well combined.
9
Cover the bowl with cling wrap and refrigerate for at least 1 hour.

3065

kcal

Calories

219

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 prawns medium, without the shell, diced into 8 pcs, 1 3/8 ounces pork minced semi-lean, 2 pieces water chestnuts diced into 8 pcs, 2 pieces dried shitake mushrooms make 8 slices, and more.

Yes, Sui Kow (Dumplings) With Qpc Wasabi Mayo Red Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sui Kow (Dumplings) With Qpc Wasabi Mayo Red Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions