Jumbo Shells Seafood Fancies

1. 1

   Add shells gradually to 6 quarts boiling salted water; cook until tender, yet firm.

2. 2

   Drain; rinse with cold water, then drain again.

3. 3

   Invert on paper towel-lined plate to cool.

4. 4

   Combine crabmeat, shrimp, cheese, salad dressing, celery, onion and pimiento.

5. 5

   If mixture seems too dry, add more salad dressing.

6. 6

   Spoon mixture into cooled shells; cover and refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.