Grilled Tilapia With Peach Bbq Sauce By Paula Deen Recipe

Name: Grilled Tilapia With Peach Bbq Sauce By Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ketchup; 3 tablespoons prepared mustard; 1/2 cup oil; 1/2 cup apple cider vinegar; 1 pinch garlic salt; 3 tablespoons Worcestershire sauce; 2 teaspoons paprika; 1/4 cup lemon juice; 1 teaspoon pepper; 3 tablespoons brown sugar; 3/4 cup water; 1/2 cup onion, finely chopped; 2 cups peaches (fresh or canned); 28 ounces tilapia fillets; 1 lime, juiced

Servings: persons

3/4 cup ketchup
3 tablespoons prepared mustard
1/2 cup oil
1/2 cup apple cider vinegar
1 pinch garlic salt
3 tablespoons Worcestershire sauce
2 teaspoons paprika
1/4 cup lemon juice
1 teaspoon pepper
3 tablespoons brown sugar
3/4 cup water
1/2 cup onion, finely chopped
2 cups peaches (fresh or canned)
28 ounces tilapia fillets
1 lime, juiced

1
Mix ketchup, prepared mustard oil, apple cider vinegar, paprika, lemon juice, pepper, brown sugar, water and onions together in a saucepan. Simmer over medium heat for 15 to 20 minutes.
2
While the sauce is simmering,puree peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
3
Preheat the grill to medium heat. Season the tilapia with recipe #57340. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.
4
Once cooked and plated, ladle a nice spoonful of the peach barbecue sauce on top of the fillets.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup ketchup, 3 tablespoons prepared mustard, 1/2 cup oil, 1/2 cup apple cider vinegar, and more.

Yes, Grilled Tilapia With Peach Bbq Sauce By Paula Deen falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tilapia With Peach Bbq Sauce By Paula Deen

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