Fresh, crisp and full of flavor — this Egg Noodle Crab Salad is a must-try. Made with egg noodles, imitation crabmeat, cheddar cheese and green bell pep…
This Egg Noodle Crab Salad relies on simple, everyday ingredients such as egg noodles, imitation crabmeat, mild cheddar cheese, cubed and medium green bell pepper. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026