Sugarplum Pudding Cake Recipe

Name: Sugarplum Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup butter, softened; 1/2 cup sugar; 1 egg; 3/4 cup all-purpose flour; 3/4 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3/4 cup buttermilk; 3/4 cup chopped pitted dried plums; 1/2 cup chopped walnuts; 2 tablespoons butter; 1/3 cup sugar; 2 tablespoons buttermilk; 1/2 cup sweetened shredded coconut; 1/4 teaspoon vanilla extract

Servings: persons

1/4 cup butter, softened
1/2 cup sugar
1 egg
3/4 cup all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup buttermilk
3/4 cup chopped pitted dried plums
1/2 cup chopped walnuts
2 tablespoons butter
1/3 cup sugar
2 tablespoons buttermilk
1/2 cup sweetened shredded coconut
1/4 teaspoon vanilla extract

1
In a small bowl, cream butter and sugar. Beat in egg. Combine the flour, baking soda, cinnamon and nutmeg; add to creamed mixture alternately with buttermilk. Beat just until combined. Fold in plums and walnuts.
2
Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean.
3
Meanwhile, in a small saucepan, melt butter; stir in sugar and buttermilk. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Stir in coconut and vanilla. Immediately spread topping over cake when removed from the oven. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/2 cup sugar, 1 egg, 3/4 cup all-purpose flour, and more.

Yes, Sugarplum Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarplum Pudding Cake

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