How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dakotah Pumpkin Muffins?

You need 13 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, ½ cup flax seed, ground, 2 teaspoons baking soda, 1 teaspoon clove, and more.

Is Dakotah Pumpkin Muffins suitable as baking & desserts?

Yes, Dakotah Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dakotah Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dakotah Pumpkin Muffins Recipe

Name: Dakotah Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; ½ cup flax seed, ground; 2 teaspoons baking soda; 1 teaspoon clove; 1 teaspoon cinnamon; ½ teaspoon salt; 1 cup nuts; ½ cup chocolate chips or ½ cup raisins; 2 cups pumpkin; ½ cup plain yogurt; ¾ cup honey; 1 teaspoon molasses; 2 eggs

Dakotah Pumpkin Muffins

Eats Now Editorial Team · 658 kcal · Baking & Desserts

Dakotah Pumpkin Muffins – a delicious recipe with whole wheat flour, flax seed, baking soda, clove, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dakotah Pumpkin Muffins

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