Mint Cheesecake Filling – a delicious recipe with white chocolate, grapeseed oil, cream cheese, confectioners sugar, peppermint, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the white chocolate and oil in a microwave-safe dish and gently melt the mixture on low for 30 to 50 seconds.
2
Use a heatproof spatula to stir the chocolate and oil together, working until the mixture is glossy and smooth.
3
Combine the cream cheese and confectioners sugar in the bowl of a stand mixer fitted with the paddle attachment and stir together on medium-low speed for 2 to 3 minutes to blend.
4
Scrape down the sides of the bowl.
5
On low speed, slowly stream in the white chocolate mixture.
6
Mix for 1 to 2 minutes, until it is fully incorporated into the cream cheese.
7
Scrape down the sides of the bowl.
8
Add the peppermint extract, salt, and food coloring and paddle the mixture for 1 to 2 minutes, or just until it is smooth and leprechaun green.
9
(You may need to scrape the bowl down once midmixing.)
10
No point in making aheadyou dont have any use for it otherwise and it will make it trickier to swirl in later.
169
kcal
Calories
11
g
Fat
16
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 60 g white chocolate (2 ounces), 20 g grapeseed oil (2 tablespoons), 75 g cream cheese (2 1/2 ounces), 20 g confectioners sugar (2 tablespoons), and more.
Yes, Mint Cheesecake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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