Phil Vickery's turkey pie recipe Recipe

Name: Phil Vickery's turkey pie recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Oil; 1 Onion, peeled and chopped finely; 1 Clove garlic, chopped finely; 350 g (12.3oz) Cooked British turkey, chopped; 300 g (10.6oz) Cooked potatoes, cubed; 150 g (5.3oz) Peas, cooked; 2 Small carrots, cooked cut into small pieces; 2 tbsp Chopped tarragon; 1 pint (0.6l) Thick gravy, any will do; 1 375g ready rolled shortcrust pastry sheet; 1 Beaten egg

Servings: persons

1 tbsp Oil
1 Onion, peeled and chopped finely
1 Clove garlic, chopped finely
350 g (12.3oz) Cooked British turkey, chopped
300 g (10.6oz) Cooked potatoes, cubed
150 g (5.3oz) Peas, cooked
2 Small carrots, cooked cut into small pieces
2 tbsp Chopped tarragon
1 pint (0.6l) Thick gravy, any will do
1 375g ready rolled shortcrust pastry sheet
1 Beaten egg

1
Pre heat the oven to 200C gas 6.
2
Heat the oil and add the onions and garlic, cook for 2-3 minutes.
3
Add the turkey, potatoes, peas, carrots, tarragon and gravy and mix.
4
Spoon into a large, deep oval dish.
5
Egg the top of the baking dish, then lay the pastry over, press down well and decorate the edges by scoring with a knife.
6
Egg wash well, then make 2-3 slits in the top of the pastry.
7
Bake for 35 minutes.
8
Serve with pickled red cabbage and pickled walnuts.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp Oil, 1 Onion, peeled and chopped finely, 1 Clove garlic, chopped finely, 350 g (12.3oz) Cooked British turkey, chopped, and more.

Yes, Phil Vickery's turkey pie recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phil Vickery's turkey pie recipe

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