Sugarless Raisin Cookies

1. 1

   Combine raisins and water, bring to a boil.

2. 2

   Add oil, cinnamon, ginger and cloves.

3. 3

   Let cool.

4. 4

   Combine flour, baking powder, baking soda and salt in a separate bowl.

5. 5

   Beat eggs in separate bowl, then add to cooled raisin mixture.

6. 6

   Add dry ingredients.

7. 7

   (I use whole wheat flour.) Bake at 350u00b0 until toothpick comes out clean. (If mixture seems too wet, add a little more flour.)

* Per serving · 4 servings · Values may vary.

No additional tips available.