Buttermilk Blackberry Jam Cake Recipe Recipe

Name: Buttermilk Blackberry Jam Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stk butter softened; 1 1/2 c. sugar; 3 lrg Large eggs beaten; 2 1/2 c. flour plus 2 TBSP; 6 Tbsp. corn starch; 2 tsp cinnamon grnd; 1/2 tsp salt; 1 1/2 tsp baking soda; 1/4 tsp cloves grnd; 1/4 tsp nutmeg grnd; 1/4 tsp ginger round; 1 c. buttermilk; 1 1/2 c. blackberry jam 12 ounce jar; 1/2 c. minced walnuts or possibly pecans

Servings: persons

2 stk butter softened
1 1/2 c. sugar
3 lrg Large eggs beaten
2 1/2 c. flour plus 2 TBSP
6 Tbsp. corn starch
2 tsp cinnamon grnd
1/2 tsp salt
1 1/2 tsp baking soda
1/4 tsp cloves grnd
1/4 tsp nutmeg grnd
1/4 tsp ginger round
1 c. buttermilk
1 1/2 c. blackberry jam 12 ounce jar
1/2 c. minced walnuts or possibly pecans

1
["Heat oven to 350 degrees.", "Beat butter and sugar in bowl of electric mixer till well mixed.", "Add in Large eggs one at a time, beating well after each addition.", "Stir together flour, cornstarch, spice, baking soda, salt.", "Alternately add in flour mix and buttermilk to butter mix, beating well after each addition, beginning and ending with flour.", "Beat in jam.", "Stir in nuts by hand.", "Pour batter proportionately into 3 greased and floured 9 inch round cake tins.", "Bake till done, about 35 min.", "Cold 10 min in pans; turn out onto wire racks.", "Cold completely.", "Frost with cream cheese frosting, caramel icing, or possibly some other.", "Prep time: 25 minutes; Baking: 35 minutes", "Cooks notes: Could probably substitute yogurt or possibly even lowfat sour cream for the buttermilk.", "Possible liqueurs Can bake in a 9"" round springform pan till done, about 60-70 minutes & slice into 3 or possibly 4 layers when cold.", "NOTES : I originally got this from the Chicago Tribune, the first one is basically the original except which I adapted the recipe from regular flour to homemade cake flour (decreased the flour & added cornstarch)."]

2079

kcal

Calories

118

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 stk butter softened, 1 1/2 c. sugar, 3 lrg Large eggs beaten, 2 1/2 c. flour plus 2 TBSP, and more.

Yes, Buttermilk Blackberry Jam Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Blackberry Jam Cake Recipe

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