Sweet Chocolate Cookies – a delicious recipe with margarine, flour, sugar, sweet baking chocolate, eggs, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F.
2
In a large mixing bowl, beat butter with an electric mixer on medium to high speed about 30 seconds or till softened.
3
Add HALF the flour and mix.
4
Then add the sugar, melted chocolate, eggs, baking soda, and salt.
5
Beat till thoroughly combined.
6
Stir in remaining flour.
7
Add chopped nuts if desired.
8
Drop dough down by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
9
Bake 9-11 minutes or till cookies are set.
10
Remove the cookies and cool completely on wire racks.
11
Mix icing ingredients together in a small bowl.
12
If desired, substitute first tablespoon of milk for flavored liqueur.
13
Drizzle over top of cookies.
1013
kcal
Calories
37
g
Fat
158
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ½ cup margarine or ½ cup butter, 1 ¾ cups all-purpose flour, 1 cup sugar, 4 ounces sweet baking chocolate, melted and cooled, and more.
Yes, Sweet Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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