Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups creamy peanut butter; 2 cups sugar; 2 (8 ounce) packets cream cheese; 3 tablespoons hot coffee; 2 teaspoons hot coffee; 2 teaspoons vanilla; 1 ½ cups whipping cream (thick cream); 4 ounces semisweet chocolate; 2 tablespoons butter, melted; 1 cup graham cracker crumbs; ¼ cup brown sugar (packed); ¼ cup butter

Servings: persons

2 cups creamy peanut butter
2 cups sugar
2 (8 ounce) packets cream cheese
3 tablespoons hot coffee
2 teaspoons hot coffee
2 teaspoons vanilla
1 ½ cups whipping cream (thick cream)
4 ounces semisweet chocolate
2 tablespoons butter, melted
1 cup graham cracker crumbs
¼ cup brown sugar (packed)
¼ cup butter

1
Beat peanut butter, sugar, cream cheese, melted butter & vanilla in large bowl of mixmaster until smooth & creamy.
2
Beat cream until soft peaks form.
3
Fold whipped cream into peanut butter mixture.
4
Spoon into crust.
5
Refridgerate 6 hours.
6
Melt chocolate with coffee in double boiler over gently simmering water.
7
Spread on top of filling.
8
refridgerate until firm.
9
PIE CRUST:.
10
combine cracker crumbs sugar, melted butter.
11
Mix well.
12
line bottom & sides of pie dish.

2035

kcal

Calories

141

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups creamy peanut butter, 2 cups sugar, 2 (8 ounce) packets cream cheese, 3 tablespoons hot coffee, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie

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