Sugarless Apple Pie

1. 1

   Use a double unbaked pie crust.

2. 2

   Heat apple juice and cinnamon in a large saucepan. Add apple slices and cook until slices are tender.

3. 3

   Remove apple slices from juice and set aside.

4. 4

   Mix cornstarch and cold water until smooth.

5. 5

   Add the mixture to the apple juice and stir until thickened.

6. 6

   Combine apples and sauce. Cool slightly. Fill unbaked pie shell and dot with butter.

7. 7

   Add top pie crust.

8. 8

   Seal around edge with cold water.

9. 9

   Make vent holes in top crust. Bake at 375u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.