Bake this irresistible My Gingernut Biscuits/Cookies at home. Made with flour, ground ginger, baking soda and ground cinnamon. Easy step-by-step instruc…
This My Gingernut Biscuits/Cookies relies on simple, everyday ingredients such as self raising flour (5), ground ginger, baking soda and ground cinnamon. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Gingernut Biscuits/Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026