My Gingernut Biscuits/Cookies

1. 1

   Sieve the flour, baking soda, ginger, and cinnamon into a bowl.

2. 2

   Combine the margarine, brown sugar and honey in a microwave proof bowl and heat until sugar is dissolved.

3. 3

   Add the margarine mix to the flour mixture & combine well.

4. 4

   Divide into 16 pieces and roll into balls with the palms of your hands.

5. 5

   Place on a baking paper lined tray and flatten slightly with a fork.

6. 6

   Bake at 180'C/350'F for approx 15minutes.

7. 7

   Remove from tray and cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.