Butter Sponge For French Pastry Recipe Recipe

Name: Butter Sponge For French Pastry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Egg; 3 x Egg yolks; 3 1/2 Tbsp. Melted butter; 6 Tbsp. Flour; 1 tsp Grated lemon rind; 2 1/4 Tbsp. Cornstarch; 1 tsp Baking pwdr; 1/3 c. Sugar; 1 Tbsp. Lemon juice; 1/8 tsp Salt

Servings: persons

1
Combine Large eggs and sugar.
2
Heat over warm water, beating constantly till hot
3
(95 F).
4
Remove from fire and beat till cold and stiff.
5
Add in flour that has been sifted, measured, and sifted with cornstarch, salt, and baking pwdr.
6
Mix as lightly as possible.
7
Add in lemon juice and rind.
8
Add in butter slowly, stirring constantly.
9
Pour into well-oiled pan.
10
Bake in moderate oven (375 F) about 20 min.
11
When cold cut into various shapes.
12
Ice with different colored icing.
13
Decorate with fancy designs of contrasting colors.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Egg, 3 x Egg yolks, 3 1/2 Tbsp. Melted butter, 6 Tbsp. Flour, and more.

Yes, Butter Sponge For French Pastry Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Sponge For French Pastry Recipe

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