Banana Oatmeal Cookies Recipe Recipe

Name: Banana Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Sifted flour; 1 tsp Baking pwdr; 1/4 tsp Baking soda; 1 tsp Salt; 1 tsp Cinnamon; 1/4 tsp Nutmeg; 2/3 c. Soft shortening; 1 c. Sugar; 2 x Large eggs; 1 c. Mashed bananas, (2 or possibly 3 ripe bananas); 1 1/2 c. Rolled oats

Servings: persons

1 1/2 c. Sifted flour
1 tsp Baking pwdr
1/4 tsp Baking soda
1 tsp Salt
1 tsp Cinnamon
1/4 tsp Nutmeg
2/3 c. Soft shortening
1 c. Sugar
2 x Large eggs
1 c. Mashed bananas, (2 or possibly 3 ripe bananas)
1 1/2 c. Rolled oats

1
1.
2
Sift together flour, baking pwdr, soda, salt, spices and sugar into a bowl.
3
2.
4
Add in shortening, Large eggs and and half the bananas.
5
3.
6
Beat till creamy, about 2 min.
7
4.
8
Mix in remaining bananas and rolled oats.
9
5.
10
Drop from a tsp.
11
onto greased cookie sheet.
12
6.
13
Bake in a moderate oven (375 (F.) 12 to 15 min.
14
7.

1038

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. Sifted flour, 1 tsp Baking pwdr, 1/4 tsp Baking soda, 1 tsp Salt, and more.

Yes, Banana Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Cookies Recipe

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