How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snaps, Carrots and Basil - Fresh, colorful side dish.?

You need 5 ingredients. The key ingredients include: 2 or 3 boxes of fresh sugar snap peas (or 2 bags frozen i.e. Trader Joe's), 1-1/2 lbs (.7 kg). carrots, peeled and julienned, 1 bunch fresh basil, cut in strips, 1 tbsp (15 ml) olive oil, and more.

Is Sugar Snaps, Carrots and Basil - Fresh, colorful side dish. suitable as general?

Yes, Sugar Snaps, Carrots and Basil - Fresh, colorful side dish. falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Snaps, Carrots and Basil - Fresh, colorful side dish.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snaps, Carrots and Basil - Fresh, colorful si

Name: Sugar Snaps, Carrots and Basil - Fresh, colorful side dish.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 boxes of fresh sugar snap peas (or 2 bags frozen i.e. Trader Joe's); 1-1/2 lbs (.7 kg). carrots, peeled and julienned; 1 bunch fresh basil, cut in strips; 1 tbsp (15 ml) olive oil; salt and pepper to taste

Try this homemade Sugar Snaps, Carrots and Basil - Fresh, colorful side dish. recipe the whole family will love. Made with sugar snap peas, carrots, fre…

This Sugar Snaps, Carrots and Basil - Fresh, colorful side dish. relies on simple, everyday ingredients such as (15 ml) olive oil and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 or 3 boxes of fresh sugar snap peas (or 2 bags frozen i.e. Trader Joe's)
1-1/2 lbs (.7 kg). carrots, peeled and julienned
1 bunch fresh basil, cut in strips
1 tbsp (15 ml) olive oil
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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