Fruity Mint Soda

1. 1

   For Mint Syrup, boil water and sugar together until sugar is dissolved.

2. 2

   Add mint sprigs and reduce to simmer for 5 minutes.

3. 3

   Remove from heat and strain.

4. 4

   In large glass pitcher, put prepared fruits.

5. 5

   Add half of the Mint Syrup and SLOWLY add sparkling water, adjusting to taste as you go.

6. 6

   Refrigerate until ready to serve (don't wait too long or the fruit will start to 'fade') or you can serve it immediately over ice.

7. 7

   Note: you can use any sort of fruit or herb syrup you like for this: lemon, ginger, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.