Chilly Willies Recipe

Name: Chilly Willies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package semi-sweet chocolate chips; 1 ½ teaspoons vanilla; 1 dash salt; 1 ½ cups whipping cream; 6 egg yolks; 1 cup milk; ½ cup flour; ¼ cup sugar; 2 egg yolks; 2 tablespoons unsweetened cocoa powder; 1 tablespoon butter, melted; 1 teaspoon vanilla; melted butter; 4 egg yolks; ½ cup sugar; 1 ½ cups half-and-half; 1 tablespoon vanilla extract

Try this homemade Chilly Willies recipe the whole family will love. Made with semi-sweet chocolate chips, vanilla, salt and whipping cream. Easy step-by…

This Chilly Willies relies on simple, everyday ingredients such as vanilla, salt, whipping cream and egg yolks. It comes together quickly and makes 4 servings, at about 1172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (6 ounce) package semi-sweet chocolate chips
1 ½ teaspoons vanilla
1 dash salt
1 ½ cups whipping cream
6 egg yolks
1 cup milk
½ cup flour
¼ cup sugar
2 egg yolks
2 tablespoons unsweetened cocoa powder
1 tablespoon butter, melted
1 teaspoon vanilla
melted butter
4 egg yolks
½ cup sugar
1 ½ cups half-and-half
1 tablespoon vanilla extract

1
To make the mousse: combine chocolate chips, vanilla, and salt in a food processor and mix 30 seconds with the steel blade.
2
Heat cream to boiling, and with the processor going, add cream to chocolate.
3
Add egg yolks and process until smooth (about 10 seconds).
4
Let mixture cool in the fridge until thickened.
5
To prepare the crepes: combine milk, flour, sugar, eggs, cocoa, melted butter and vanilla in a blender (do NOT use food processor).
6
Mix on low until combined; do not overblend.
7
Allow batter to stand covered at least 1 hour.
8
Brush a 6- to 8-inch crepe pan with melted butter and place over medium heat.
9
When butter sizzles, pour about 1/4 cup of crepe batter into pan; swirl and pour excess back into blender jar.
10
Cook until bottom darkens slightly and edges look dry.
11
Be careful--cocoa burns easily.
12
If desired, cook on reverse side approximately 1 minute.
13
Turn out onto damp paper toweling and repeat process until all the batter is used.
14
Grease the crepe pan as needed.
15
Keep finished crepes covered with damp paper toweling.
16
To prepare Chilly Willies: put one heaping tablespoon of mousse on each finished crepe; roll up cigarette fashion.
17
Place on baking sheet and freeze.
18
When frozen, place in plastic bags and keep in the freezer until wanted.
19
Chilly Willies may be eaten as is for a snack, or they may be served with warm Creme Anglaise Sauce as a special dessert.
20
To prepare the sauce: beat egg yolks and sugar together until pale yellow and thick.
21
Heat cream to boiling point; slowly pour into the yolk mixture, beating constantly.
22
Transfer to a saucepan and cook over low heat, stirring constantly until mixture thickens and coats a spoon (about 20 minutes).
23
Remove from heat, beat a minute and add vanilla.
24
To serve: remove Chilly Willies from freezer 10 minutes before serving time.
25
Place 2 on a dessert plate and spoon warm sauce over the top.
26
Note: Yes, this uses lots of egg yolks, leaving you with a dozen egg whites--enough to make a beautiful white or chocolate angel food cake!

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (6 ounce) package semi-sweet chocolate chips, 1 ½ teaspoons vanilla, 1 dash salt, 1 ½ cups whipping cream, and more.

Yes, Chilly Willies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1172 kcal
Category
General

Eats Now Editorial Team

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