Whole (i'm crazy 'bout the berries) Sauce

1. 1

   Cut the apples into chunks.

2. 2

   Section just the pulp from the oranges.

3. 3

   Pick over berries, discarding any that are spoiled.

4. 4

   Put all the ingredients*except marmalade* into a large pan with water to barely cover the fruit.

5. 5

   Cook until the berries pop and the apples are tender, stirring often.

6. 6

   Remove vanilla bean and cinnamon stick.

7. 7

   Add the marmalade and cook into sauce.

8. 8

   Serve hot or cold as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.