Sugar Snap Pea & Barley Salad

1. 1

   Bring water to a boil in a medium saucepan.

2. 2

   Add barley and cook, covered, for 10 to 12 minutes, or according to package directions.

3. 3

   Remove from the heat and let stand, covered, for 5 minutes.

4. 4

   Rinse the barley under cool water and transfer to a large bowl.

5. 5

   Add snap peas, parsley, onion, oil, lemon juice, salt and pepper and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.