How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish & Hempseed Tabbouleh?

You need 9 ingredients. The key ingredients include: 1 cucumber, peeled & diced, 4 radishes, diced, 1 bunch parsley, finely chopped, 1 cup mint leaves, finely chopped, and more.

Is Radish & Hempseed Tabbouleh suitable as salads?

Yes, Radish & Hempseed Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish & Hempseed Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish & Hempseed Tabbouleh Recipe

Name: Radish & Hempseed Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled & diced; 4 radishes, diced; 1 bunch parsley, finely chopped; 1 cup mint leaves, finely chopped; 2 cloves garlic, minced; 1/2 cup hulled hemp seeds; 1/4 cup olive oil; 2 lemons, juiced; 1/2 teaspoon sea salt

Radish & Hempseed Tabbouleh – a delicious recipe with cucumber, radishes, parsley, mint, garlic, hemp seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cucumber, peeled & diced
4 radishes, diced
1 bunch parsley, finely chopped
1 cup mint leaves, finely chopped
2 cloves garlic, minced
1/2 cup hulled hemp seeds
1/4 cup olive oil
2 lemons, juiced
1/2 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Salads

Eats Now Editorial Team

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Radish & Hempseed Tabbouleh

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