How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Honey Citrus Dressing?

You need 12 ingredients. The key ingredients include: The salad dressing, 1 tablespoon honey, 3/4 tablespoon tarragon, 6 tablespoons good Olive Oil, and more.

Is Green Salad With Honey Citrus Dressing suitable as salads?

Yes, Green Salad With Honey Citrus Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Honey Citrus Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Honey Citrus Dressing Recipe

Name: Green Salad With Honey Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The salad dressing; 1 tablespoon honey; 3/4 tablespoon tarragon; 6 tablespoons good Olive Oil; 3/4 cup freshly squeezed orange juice; 1/4 cups freshly squeezed lemon juice (I use Meyer Lemons); The salad; 6-8 cups mixed green lettuces; 1 cup roasted walnuts or pecans; 1/4 -1/2 cups dried or fresh blueberries, pomegranate seeds or strawberries when in season; 1 peeled and sliced apple; 1 cup crumbled soft goat cheese

Fresh, crisp and full of flavor — this Green Salad With Honey Citrus Dressing is a must-try. Made with salad dressing, honey, tarragon and Olive Oil. Ea…

This Green Salad With Honey Citrus Dressing relies on simple, everyday ingredients such as the salad dressing, honey, tarragon and good olive oil. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Salad With Honey Citrus Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions