Sugar Shack Maple Walnut Cheesecake

1. 1

   Preheat oven to 350.

2. 2

   Combine cookie crumbs, walnuts and butter and press into a 9 inch spring form pan.

3. 3

   Beat cream cheese and half of the maple sugar on medium speed until blended.

4. 4

   Add eggs one at a time until just blended.

5. 5

   Pour over crust.

6. 6

   Bake 45-50 minutes until centre is nearly set.

7. 7

   Run knife around edge of cheesecake after removing it from oven.

8. 8

   Cool in fridge for at least 4 hours or overnight.

9. 9

   Drizzle with remaining maple syrup and top with the remaining walnut pieces.

10. 10

    This cheesecake can be wrapped tightly and frozen for up to two months.

* Per serving · 4 servings · Values may vary.

No additional tips available.