Caramel PecanTurtle Cheesecake Recipe

Name: Caramel PecanTurtle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla wafer crumbs; 6 tablespoons butter melted; 14 ounces caramels (candy squares); 513 ounces evaporated milk; 1 cup pecans chopped, toasted; 16 ounces cream cheese softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup chocolate (semi-sweet) semi-sweet, melted

Servings: persons

1
Combine crumbs and butter and press onto bottom of a 9-inch springform pan.
2
Bake 10 minutes at 350F (180C).
3
Melt caramels in milk in heavy 1 1/2 quart saucepan over low heat, stirring frequently until smooth.
4
Pour over crust.
5
Top with pecans.
6
Combine cream cheese, sugar and vanilla.
7
Mix at medium speed with electric mixer until well-blended.
8
Add eggs, one at a time, mixing well after each.
9
Blend in chocolate.
10
Pour over pecans.
11
Bake at 350F (180C) F for 40 minutes.
12
Loosen cake from rim of pan.
13
Chill.
14
Garnish with whipped cream, additional chopped nuts and maraschino cherries if desired.

3626

kcal

Calories

199

Fat

250

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups vanilla wafer crumbs, 6 tablespoons butter melted, 14 ounces caramels (candy squares), 513 ounces evaporated milk, and more.

Yes, Caramel PecanTurtle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel PecanTurtle Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions