Silken Tofu, Tartare Ham and Cheese Bake Recipe

Name: Silken Tofu, Tartare Ham and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu (silken); 3 to 4 slices Roast ham; 2 large Eggs, hard boiled; 30 grams Pizza cheese; 1 tbsp * Soy sauce; 1 1/2 tsp * Mirin; 2 tbsp * Mayonnaise; 1/2 tsp * Grated garlic; 1 * Black pepper; 1 Dried parsley; 1 Tabasco

Servings: persons

1 block Tofu (silken)
3 to 4 slices Roast ham
2 large Eggs, hard boiled
30 grams Pizza cheese
1 tbsp * Soy sauce
1 1/2 tsp * Mirin
2 tbsp * Mayonnaise
1/2 tsp * Grated garlic
1 * Black pepper
1 Dried parsley
1 Tabasco

1
Wrap the tofu in kitchen paper towels and microwave for 3 minutes at 500W.
2
Cut into 8 pieces.
3
(The tofu will continue to drain as you do other tasks.)
4
Roughly crush the hard boiled eggs with a fork, and combine with the ingredients marked with a * - soy sauce, mirin, mayonnaise, grated garlic and black pepper.
5
Put the tofu into a baking dish, top with the egg mixture from Step 2, scatter with the ham, and finally top with the cheese.
6
Bake in a toaster oven until browned.
7
When it has finished baking, add some dried parsley.
8
Fresh chopped parsley is ok too of course.
9
Finished!
10
Please eat it while it's piping hot.
11
it's delicious with a bit of Tabasco too.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 block Tofu (silken), 3 to 4 slices Roast ham, 2 large Eggs, hard boiled, 30 grams Pizza cheese, and more.

Yes, Silken Tofu, Tartare Ham and Cheese Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Silken Tofu, Tartare Ham and Cheese Bake

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