Caramel Muffins

1. 1

   Preheat the oven to 170C/340F.

2. 2

   Put the margarine into a bowl, mix it until it becomes smooth, then add the sugar and mix together well.

3. 3

   Beat an egg and add to the bowl.

4. 4

   Mix well.

5. 5

   Add the flour and baking powder into the bowl and mix lightly, then pour in the milk, mixing together until you form a dough.

6. 6

   Put dough into a silicon muffin mold (about half full is the best), then push a piece of caramel into the dough.

7. 7

   Bake for 20 minutes and remove to a cooling rack.

No additional tips available.