Sugar Plum Lobster Martini Recipe

Name: Sugar Plum Lobster Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil plus 1/4 cup; 10 pounds slipper lobster tails, large dice; 15 ripe plums, large dice; 3/4 cup finely diced jalapeno; 1 cup medium diced red pepper; 1/4 cup minced garlic; 1/2 cup low-sodium soy sauce plus 1 cup; 15 limes, zested and juiced; 1 cup toasted sesame oil; 75 sprigs fresh cilantro, leaves chopped; 150 leaves Belgium endive; 2 pounds watercress

Servings: persons

1 cup canola oil plus 1/4 cup
10 pounds slipper lobster tails, large dice
15 ripe plums, large dice
3/4 cup finely diced jalapeno
1 cup medium diced red pepper
1/4 cup minced garlic
1/2 cup low-sodium soy sauce plus 1 cup
15 limes, zested and juiced
1 cup toasted sesame oil
75 sprigs fresh cilantro, leaves chopped
150 leaves Belgium endive
2 pounds watercress

1
In 2 large heavy saute pans heat 2 tablespoons canola oil to almost smoking.
2
To each pan, add half the lobster and plums, toss to evenly caramelize.
3
Add half jalapenos, diced red pepper and garlic.
4
Toss to aroma.
5
Remove from heat and deglaze each pan with 1/4 cup low-sodium soy.
6
Meanwhile, in a large stainless steel mixing bowl combine the zest of 15 limes, juice of 15 limes, 1 cup toasted sesame oil, 1 cup canola oil, 1 cup chopped cilantro.
7
Add lobster and plum mixture and cool.
8
To assemble: Pack 2 Belgium endive leaves with 1-ounce watercress leaves and 2 ounces lobster mixture.
9
Garnish with a sprig of cilantro.
10
A viewer, who may not be a professional cook, provided this recipe.
11
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1252

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup canola oil plus 1/4 cup, 10 pounds slipper lobster tails, large dice, 15 ripe plums, large dice, 3/4 cup finely diced jalapeno, and more.

Yes, Sugar Plum Lobster Martini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Plum Lobster Martini

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