Seafood Vegetable Chowder Recipe

Name: Seafood Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, sliced; 1 stalk celery, sliced; 2 cloves garlic, minced; 3 potatoes, peeled & diced; 1 1/2 cups water or 1 1/2 cups fish stock; 1 cup mushroom, sliced; 125 g clams, undrained (I use a canned clams); 125 g crab (I use canned); 125 g scallops, rinsed very well under cold water; 1 cup frozen corn kernels, thawed; 2 cups milk; 3 tablespoons flour; 3 tablespoons butter; 1/2 teaspoon dried basil or 1/2 teaspoon dill (I use both); 1 tablespoon instant chicken bouillon; salt & pepper

Servings: persons

1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
1 stalk celery, sliced
2 cloves garlic, minced
3 potatoes, peeled & diced
1 1/2 cups water or 1 1/2 cups fish stock
1 cup mushroom, sliced
125 g clams, undrained (I use a canned clams)
125 g crab (I use canned)
125 g scallops, rinsed very well under cold water
1 cup frozen corn kernels, thawed
2 cups milk
3 tablespoons flour
3 tablespoons butter
1/2 teaspoon dried basil or 1/2 teaspoon dill (I use both)
1 tablespoon instant chicken bouillon
salt & pepper

1
Measure the 1 1/2 c.
2
water and undrained clam juice in a measuring cup to make 2 cups of liquid.
3
Set aside.
4
Heat oil in a saucepan over medium heat.
5
Add onions and cook for 5 min.
6
Add carrots, garlic, celery, potatoes, and reserved water/clam juice.
7
Bring to a boil, reduce heat, cover, and simmer 10 min.
8
Add mushrooms, corn, and seafood.
9
Bring to a simmer and cook, uncovered, for 5 min.
10
In a saucepan, melt butter; add flour and whisk to blend and cook 1 min.
11
Slowly add milk and whisk until well blended.
12
Cook until thickened, about 5 to 10 min.
13
Add chicken boullion, salt and pepper, and basil or dill.
14
Add vegetable mixture with accumulated liquid and seafood.
15
Stir to blend.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 carrots, sliced, 1 stalk celery, sliced, and more.

Yes, Seafood Vegetable Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Vegetable Chowder

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