How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fettuccini?

You need 15 ingredients. The key ingredients include: 8 ounces fettuccine pasta, 1 1/2 cups sliced mushrooms, 1 cup sliced zucchini, 2 tablespoons chopped onions, and more.

Is Salmon Fettuccini suitable as seafood?

Yes, Salmon Fettuccini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fettuccini Recipe

Name: Salmon Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine pasta; 1 1/2 cups sliced mushrooms; 1 cup sliced zucchini; 2 tablespoons chopped onions; 2 tablespoons butter; 1 tablespoon flour; 1 cup light cream; 1 cup cooked salmon or 1 cup canned salmon; 1/2 cup frozen peas, thawed; 3/4 cup diced fresh tomato; 1 tablespoon parsley, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon basil; 1/4 teaspoon oregano

Try this homemade Salmon Fettuccini recipe the whole family will love. Made with pasta, mushrooms, zucchini and onions. Easy step-by-step instructions i…

This Salmon Fettuccini relies on simple, everyday ingredients such as fettuccine pasta, sliced mushrooms, sliced zucchini and chopped onions. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

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