How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scrambled Eggs With Dill And Smoked Salmon?

You need 7 ingredients. The key ingredients include: 8 eggs, 3 tablespoons cream, 1 tablespoon fresh dill, chopped, 1/2 teaspoon salt, and more.

Is Creamy Scrambled Eggs With Dill And Smoked Salmon suitable as seafood?

Yes, Creamy Scrambled Eggs With Dill And Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Scrambled Eggs With Dill And Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scrambled Eggs With Dill And Smoked Salmon Recipe

Name: Creamy Scrambled Eggs With Dill And Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 3 tablespoons cream; 1 tablespoon fresh dill, chopped; 1/2 teaspoon salt; 4 tablespoons butter; 4 green onions, thinly sliced; 6 ounces smoked salmon, thinly sliced and cut into strips

Creamy Scrambled Eggs With Dill And Smoked Salmon – a delicious recipe with eggs, cream, fresh dill, salt, butter, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 eggs
3 tablespoons cream
1 tablespoon fresh dill, chopped
1/2 teaspoon salt
4 tablespoons butter
4 green onions, thinly sliced
6 ounces smoked salmon, thinly sliced and cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Seafood

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Creamy Scrambled Eggs With Dill And Smoked Salmon

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