Sugar Gems

Name: Sugar Gems
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup powdered sugar; 1/2 cup white sugar; 1/2 cup vegetable oil; 1/4 lb margarine (I've never used butter); 1 egg; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon vanilla; 2 1/4 cups white flour; 1/4 teaspoon cream of tartar

Eats Now Editorial Team · 706 kcal · General

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Sugar Gems – a delicious recipe with powdered sugar, white sugar, vegetable oil, margarine, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup powdered sugar
1/2 cup white sugar
1/2 cup vegetable oil
1/4 lb margarine (I've never used butter)
1 egg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
2 1/4 cups white flour
1/4 teaspoon cream of tartar

1
Mix sugars, margarine, oil and egg.
2
Stir in rest of ingredients.
3
Roll in small walnut sized balls.
4
Flatten with the bottom of a beverage glass that has been sprayed with vegetable oil and dipped in sugar.
5
Bake at 350 degrees for 12 to 15 minutes.
6
They will NOT be brown when finished. Do not over bake. Leave on cookie sheets for 5 minutes and then remove to cool.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup powdered sugar, 1/2 cup white sugar, 1/2 cup vegetable oil, 1/4 lb margarine (I've never used butter), and more.

Yes, Sugar Gems falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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