Herb-Topped Stuffed Tomatoes

1. 1

   In a small skillet, saute onion and garlic in 1 tablespoon butter until tender. Melt remaining butter. In a small bowl, combine the onion mixture, bread crumbs, cheese and melted butter. Spoon 2 tablespoons onto each tomato half.

2. 2

   Place on a

3. 3

   . Broil 8 in. from the heat for 4-5 minutes or until lightly browned. Sprinkle with basil and parsley. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.