Molasses Cutouts – a delicious recipe with shortening, sugar, eggs, buttermilk, molasses, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, buttermilk and molasses. In another bowl, whisk flour, salt, baking soda, baking powder, ginger and cloves; gradually beat into creamed mixture.
2
Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll.
3
Preheat oven to 375u00b0. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased
4
.
5
Bake 8-10 minutes or until edges begin to brown. Remove from pans to wire racks to cool completely. Decorate as desired.
6
Freeze undecorated cookies in freezer containers. To use, thaw in covered containers and decorate as desired.
494
kcal
Calories
11
g
Fat
83
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2/3 cup shortening, 1-1/4 cups sugar, 2 large eggs, 2 tablespoons buttermilk, and more.
Yes, Molasses Cutouts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy