How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Spiced Hot Chocolate?

You need 11 ingredients. The key ingredients include: 5 cups 2% milk, 1 package (10 to 12 ounces) white baking chips, 1 cup heavy whipping cream, 1/2 cup solid-pack pumpkin, and more.

Is Pumpkin-Spiced Hot Chocolate suitable as general?

Yes, Pumpkin-Spiced Hot Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Spiced Hot Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Spiced Hot Chocolate Recipe

Name: Pumpkin-Spiced Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups 2% milk; 1 package (10 to 12 ounces) white baking chips; 1 cup heavy whipping cream; 1/2 cup solid-pack pumpkin; 1-1/2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon ground ginger; 1/2 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1/4 teaspoon vanilla extract; 1/8 teaspoon ground cinnamon

Try this homemade Pumpkin-Spiced Hot Chocolate recipe the whole family will love. Made with milk, white baking chips, heavy whipping cream and solid-pac…

This Pumpkin-Spiced Hot Chocolate relies on simple, everyday ingredients such as 2% milk, heavy whipping cream, solid-pack pumpkin and ground cinnamon. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin-Spiced Hot Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

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