How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Free Tapioca Pudding?

You need 5 ingredients. The key ingredients include: 3 Tbsp. Minute tapioca, 2 3/4 c. low-fat milk, 1 egg*, 1 tsp. vanilla, and more.

Is Sugar Free Tapioca Pudding suitable as baking & desserts?

Yes, Sugar Free Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Free Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Tapioca Pudding Recipe

Name: Sugar Free Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. Minute tapioca; 2 3/4 c. low-fat milk; 1 egg*; 1 tsp. vanilla; 3 tsp. Equal sweetener

Sugar Free Tapioca Pudding – a delicious recipe with tapioca, low-fat milk, egg, vanilla, Equal sweetener. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. Minute tapioca
2 3/4 c. low-fat milk
1 egg*
1 tsp. vanilla
3 tsp. Equal sweetener

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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