Ben and Jerry's Fresh Georgia Peach Ice Cream

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   The best way to capture the elusive flavor of summertime.

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   Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones.

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   Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl.

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   Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes.

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   Remove the peaches from the refrigerator and drain the juice into another bowl.

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   Return the peaches to the refrigerator.

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   Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

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   Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

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   Pour in the cream and milk and whisk to blend.

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    Add the peach juice and blend.

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    Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.

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    After the ice cream stiffens (about 2 minutes before if is done) add the peaches, then continue freezing until the ice cream is ready.

* Per serving · 4 servings · Values may vary.

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