Vegetable Pate Recipe

Name: Vegetable Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cake, five-spice tofu or; 14 ounces tofu, blanched and pressed; 2 cups steamed fresh green beans (approx 1 pound); ½ cup toasted walnuts; 1 tablespoon tamari soy sauce; 3 tablespoons mayonnaise or 3 tablespoons plain yogurt; 2 teaspoons prepared mustard; 2 tablespoons finely diced onions; 1 cup finely diced onion; 2 teaspoons vegetable oil; ½ teaspoon dried thyme; ½ teaspoon dried sage; ¼ teaspoon ground coriander; ¼ cup minced kosher dill pickle; fresh ground black pepper

Servings: persons

2 cake, five-spice tofu or
14 ounces tofu, blanched and pressed
2 cups steamed fresh green beans (approx 1 pound)
½ cup toasted walnuts
1 tablespoon tamari soy sauce
3 tablespoons mayonnaise or 3 tablespoons plain yogurt
2 teaspoons prepared mustard
2 tablespoons finely diced onions
1 cup finely diced onion
2 teaspoons vegetable oil
½ teaspoon dried thyme
½ teaspoon dried sage
¼ teaspoon ground coriander
¼ cup minced kosher dill pickle
fresh ground black pepper

1
Grate the tofu, using hand grater.
2
You should have about 2 cups.
3
Reserve.
4
Combine green beans, walnuts, soy sauce, mayonnaise or yogurt, and mustard in a food processor.
5
If using blender, make in batches.
6
Blend well, but not completely pureed.
7
Add to tofu and add 2 tbsp minced onion.
8
Mix.
9
Saute remaining onion in vegetable oil, with the thyme,sage and coriander.
10
Cook until onion is translucent.
11
Stir into tofu mixture.
12
Add the pickle and the pepper to taste, but should be more than you usually use.
13
Refrigerate until chilled.
14
Serve with crackers, vegetable to dip, or on rye bread with fresh tomatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cake, five-spice tofu or, 14 ounces tofu, blanched and pressed, 2 cups steamed fresh green beans (approx 1 pound), ½ cup toasted walnuts, and more.

Yes, Vegetable Pate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pate

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