Sugar-Free New York Cheesecake – a delicious recipe with cream cheese, lemon juice, sour cream, eggs, salt, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Beat cream cheese and sweetener for about 3 minutes until very smooth in a large bowl.
3
Add eggs, one at a time, beating well after each addition.
4
Add lemon juice, vanilla and salt.
5
Beat in sour cream until just mixed.
6
Grease an 8-inch spring-form pan with 2.5-inch sides and line bottom with greased parchment or waxed paper.
7
Wrap pan with foil to avoid seepage.
8
Pour batter into pan.
9
Set pan in a larger roasting pan/casserole and surround with 1-inch very hot water.
10
Bake 45 minutes.
11
Turn off oven, without opening door, and cool one hour. Then, cool on a rack for one hour.
12
Cover with plastic wrap and refrigerate overnight. Garnish with mint and enjoy!
634
kcal
Calories
59
g
Fat
13
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 3 Tbsp. fresh lemon juice, 3 c. fat-free sour cream, 3 large eggs, and more.
Yes, Sugar-Free New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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