Flourless Rich Truffle Mud Cake – a delicious recipe with eggs, brown sugar, chocolate, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C (350u00b0F) and grease a deep 22cm-round cake pan, then line the base and sides with baking paper.
2
Mix the cream and liqueur together until combined.
3
Beat the eggs and sugar together in a large bowl with electric mixer for about 5 mins or until thick and creamy.
4
With motor running, gradually beat in the barely warm chocolate until fully combined.
5
Using a metal spoon, gently fold in the cream and liqueur mix.
6
Pour into your prepared pan and place in a baking dish then pour enough boiling water into the dish to come halfway up the side of the pan.
7
Bake for 30 mins covered loosely with foil, then discard the foil and cool in pan.
8
Turn cake onto a serving plate, cover and refrigerate overnight.
1080
kcal
Calories
67
g
Fat
93
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 eggs, 1/2 cup firmly packed brown sugar, 400 g dark eating chocolate, melted, 1 cup heavy cream, and more.
Yes, Flourless Rich Truffle Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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