Pie Filling Bars

1. 1

   Preheat oven to 350 degrees.

2. 2

   Generously grease a 10-inch x 15-inch jelly-roll pan.

3. 3

   Cream the sugar and butter together until fluffy.

4. 4

   Add the eggs, one at a time, beating well after each addition.

5. 5

   Mix in the flour, salt and vanilla, and beat until well-mixed.

6. 6

   Spread the batter in the prepared pan and using a knife or spatula, score into whatever size bars you desire.

7. 7

   In the middle of each of the bars, put about a tablespoon of the pie filling (doing this as neatly as possible makes for a prettier presentation).

8. 8

   Place on middle rack of preheated oven and bake for 25 to 28 minutes, or until lightly browned.

9. 9

   Let cool completely and re-slice into bars, then sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.