John Wayne Casserole – a delicious recipe with ground beef, sour cream, mayonnaise, cheddar cheese, yellow onion, biscuit mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
2
In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
3
Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inches greased casserole dish.
4
Saute remaining onions and bell peppers until slightly tender.
5
On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
6
Bake for 30-40 minutes or until edges of dough are lightly browned.
948
kcal
Calories
75
g
Fat
11
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 lbs ground beef, cooked and drained, 1 (1 1/4 ounce) packet taco seasoning, 4 ounces sour cream, 4 ounces mayonnaise or 4 ounces light sour cream, and more.
Yes, John Wayne Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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