Sugar Free Lemon Meringue Pie Recipe

Name: Sugar Free Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIE FILLING; 1 (9 inch) pastry for single-crust pie, baked; 2 1/4 cups water; 1/2 cup fresh lemon juice (fresh juice is a must); 1/2 cup cornstarch; 2 eggs; 2 egg whites; 1 1/2 teaspoons grated lemon peel; 1 1/2 cups Equal Spoonful (or 36 packets of Equal Sweetener); 2 tablespoons stick butter or 2 tablespoons margarine; 1 -2 drop yellow food coloring (optional); MERINGUE; 3 egg whites; 1/4 teaspoon cream of tartar; 2/3 cup Equal Spoonful (or 16 packets Equal Sweetnener)

Servings: persons

PIE FILLING
1 (9 inch) pastry for single-crust pie, baked
2 1/4 cups water
1/2 cup fresh lemon juice (fresh juice is a must)
1/2 cup cornstarch
2 eggs
2 egg whites
1 1/2 teaspoons grated lemon peel
1 1/2 cups Equal Spoonful (or 36 packets of Equal Sweetener)
2 tablespoons stick butter or 2 tablespoons margarine
1 -2 drop yellow food coloring (optional)
MERINGUE
3 egg whites
1/4 teaspoon cream of tartar
2/3 cup Equal Spoonful (or 16 packets Equal Sweetnener)

1
Combine water, lemon juice and cornstarch in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly.
2
Boil and stir 1 minute.
3
Beat eggs, 2 egg whites and lemon peel in medium bowl. Mix in 1-1/2 cups Equal(R) or 36 packets.
4
Stir about half of hot cornstarch mixture into egg mixture. Return all to saucepan.
5
Cook and stir over low heat 1 minute. Remove from heat.
6
Stir in butter until melted.
7
Stir in food coloring, if desired.
8
Pour mixture into baked pie shell.
9
For Meringue:
10
beat 3 egg whites in mixing bowl on medium speed of mixer until foamy. Add cream of tartar.
11
Beat to soft peaks. Gradually beat in 2/3 cup Equal(R) or 16 packets), beating to stiff peaks.
12
Spread meringue over hot lemon filling, carefully sealing to edge of crust to prevent shrinking or weeping.
13
Bake pie in 425u00b0 F oven about 5 minutes or until meringue is lightly browned.
14
Cool completely on wire rack.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: PIE FILLING, 1 (9 inch) pastry for single-crust pie, baked, 2 1/4 cups water, 1/2 cup fresh lemon juice (fresh juice is a must), and more.

Yes, Sugar Free Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Lemon Meringue Pie

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