Chicken Pot Pie (3ww Points!)

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   1.

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   Preheat oven to 350 degrees.

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   2.

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   In a 9x13 glass casserole dish, evenly spread the thawed vegetables and cubed chicken breast.

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   3.

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   Mix the soup and chicken broth.

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   Pour the mixture over the vegetables and chicken in the pan.

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   4.

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   Mix the Bisquick and skim milk and evenly pour over the mixture in the pan.

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    5.

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    Bake for about 1 hour, or until top is a light brown color.

* Per serving · 4 servings · Values may vary.

No additional tips available.