Refrigerator Donut Buns (Grandma Wilson) Recipe

Name: Refrigerator Donut Buns (Grandma Wilson)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water, boiling; ½ cup shortening; ¾ cup sugar; 1 teaspoon salt; 1 cup milk; 2 compressed yeast cakes, soaked; 2 eggs, well beaten; 5 -6 cups flour; 4 cups powdered sugar; 2 tablespoons butter; 2 tablespoons cornstarch; vanilla; water, hot

Servings: persons

1 cup water, boiling
½ cup shortening
¾ cup sugar
1 teaspoon salt
1 cup milk
2 compressed yeast cakes, soaked
2 eggs, well beaten
5 -6 cups flour
4 cups powdered sugar
2 tablespoons butter
2 tablespoons cornstarch
vanilla
water, hot

1
Pour boiling water over shortening, sugar, and salt.
2
When shortening is melted, add milk, yest, and eggs.
3
Then add flour (not too stiff).
4
Let rise.
5
Mix down, then set in refrigerator over night.
6
When ready to use, set in pan and let rise.
7
Make donut buns.
8
Fry until golden brown on both sides.
9
Mix glaze ingredients together until it is thin enough to dip the donuts into.

1783

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, boiling, ½ cup shortening, ¾ cup sugar, 1 teaspoon salt, and more.

Yes, Refrigerator Donut Buns (Grandma Wilson) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Donut Buns (Grandma Wilson)

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